khasta kachauri
Urad daal kachauri is also called a khasta kachuri. this is famous dish in north india. this kachauri is very testy and crispy. you can consume these urad daal kachauri over a week. this is simple and easy recipe. so lets see what ingredints are require to make this kachauri.
ingredients.(for stuffing)
- urad daal- 1 small bowl( dhuli, 2hour soak)
- ginger - 1 inch piece
- green chilly 2
- salt
- red chilly powder
- saunf
- amchur powder
- Garam masala
- oil
Ingredients for making dough
- Maida - 250 gm
- salt
- refined oil- 50 ml
- and oil for frying.
Method
First of in a large bowl we will make dough for kachauri. for this mix maida, salt and oil together and mix it well with the help of palm. now with the help of luke warm water knead the soft dough. and keep it a side for 20-30 minutes.
now we prepare stuffing for kachauri. Grind the soaked dal in a grinder. this daal should be coarsely. not smooth. now heat the pan add some oil in it. when it getting heat add ginger chilly paste now add the grind daal . now cook it for 5 minute. now add all spices like salt, chilly, saunf, amchur powder, Garam masala. mix all spices well. now roast this daal till it become colour change cook dal until it dries up and nice aroma can be smelled (if dal sticks to the bottom of pan then add some more oil). and when it will roast well then you will found this daal is not sticking in pan and and can be easily roast.
now the stuffing is ready.
now we prepare kachauri . take a dough. this dough should be smooth. we are making more soft with little oil and our both palm. when it become soft then we make kachauri
Heat in a deep pan to fry the kachori. Let the oil heat to the desired temperature. Meanwhile, make around 10 balls of the dough. Make a small dent in one ball and stuff it with 1 tea spoon dal filler. Press the ball with hands so that the stuff settles down inside it. now roll the stuffed ball with soft hand on flat thick disk with the help of roller . we will make all kachauri in same manner. when oil get hot then put kachauri in il and fry it on low flame till it become golden brown. at the one time you can fry 4 kachauri.
fry all kachauri in same manner. and enjoy this khasta kachauri with green chutny and meethi chatny.
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