Special aaloo parantha.

 special aloo matar parantha

Today i am going to make a special aaloo matar paratha .aaloo paratha one of the favourite  dish for every one. it can be eat in breakfast, lunch and dinner. kids also like the most in their tiffin.

today we are going to make a special aloo matar parantha.
lets see what ingredients are require to make this parantha.


For stuffing.

• 3-4 boiled medium size potatoes
• 1 small bowl boiled peas
• Green chilly        - chopped
• Salt                     - accoring to taste
• Red chilly            - 1/2 table spoon
• Amchur pawder  - 1/4 table spoon
• Saunf power        -1/4 table spoon
• Garam masala.   - 1/6 table spoon
• coriander leaves  - chopped

For Dough

• Wheat flour  -1 bowl
• Maida           - 1/2 bowl
• Suji (rawa)   - 1/2 bowl
• Salt               -1/4 table spoon
• Oil                 - 1 table spoon
• Jeera            - 1/4 table spoon
• Ajwaine        - 1/4 table spoon
• Hing             - 1 pinch 

Method.

First of all we are making dough for parantha. in a large bowl take mix all flour ( wheat, maida, rawa). mix all flour together. now add one table spoon oil. mix this oil with the help of both palm. mix it well. now add salt, jeera, ajwaine and hing. mix all ingredient well.

now take a luke warm water and knead the dough with adding little little water. and knead the soft and smooth dough. keep it a side for 10 -15 minutes for set this dough.

at the mean time when dough is getting set we will prepare stuffing for parantha

in a bowl take a pototoes ,peal them and add boil peas. now mix all ingredient like salt, chilly, amchur powder, saunf powder, gram masala, chopped green chilly, and at last chopped coriander leaves. mix all ingredient well. mixture is ready for stuff of parantha.

Now we will make parantha.

Turn on gas, heat tawa.

we will take a small part like 1 roti aata. and make a ball from it. Dust it with dry flour and roll it into 3 inch disc. Put the 2 table spoon potato matar mixture on the disc, spread it evenly on the roll and fold the disc from the edges. Roll it again with the help of the flour dust into 6-7 inches disc.

when tawa is getting heat put parantha on it. when it cook from 1 side turn the parantha , now apply ghee for both sides and add some ghee on corner also.
cook it till brown on low flame.

cook all paranthas is same manner.


paranthas is ready serve them with mango pickle, curd or chutany.

 Aaloo matar paratha