Besan masala bhindi
Stuffed bhindi is almost like to every one it can be make in many ways. it can be make by normal mix masalas and other stuffing. but today i am going to make besan masala bhindi. this is very tasty sabji.
ingredient for besan bhindi.
- Besan (Gram flour) - 1 small bowl
- Oil - 2 table spoon
- Salt -1/2 tea spoon
- Red chilly - 1/4 tea spoon
- Turmeric powder - 1/4 tea spoon
- Ajwaine -1/4 tea spoon
- Hing -1 pinch
- Coriander powder - 1/2 tea spoon
- Amchur powder -1/4 tea spoon
- Garam masala -1/4 tea spoon
- lemon juice - 1/2 tea spoon
- cumin seed - 1/4 tea spoon
- Bhindi
first of all in plate we will mix all spices leaving hing and ajwine. mix all spices well. now we prepare besan for bhindi.
in a heated pan add some oil, when it become hot add hing and ajwaine. now add besan . roast it on low flame till it become colour change, when it become fine roast you will feel some nice smell. now turn off gas. now put all masala and lemon juice in this mix. now mix all ingredient well . this stuffing is ready for making a masala bhindi.
Now Wash the bhindi and strain the water. Cut the stem of the bhindi and part it in a way that it joins from the one corner.
now we stuff all bhindi with besan mix.
heat the pan, add little oil in this pan. when it become hot add some cumin seed
now add all bhindi into this pan. stir with light hand. covered it with lid. and cook it on low flame. after 5 minute open the lid and turn all bhindi cook it on other side. when it cook fine and become soft . turn off gas. and eat this bhindi with Garma Garma paranthe.
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