Tomato soup.

TOMATO SOUP

Tomato soup is a made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl

Everybody likes hot soup in the cold winter season. It tastes even better before meals.
This is an easy recipe and simply delicious. Tomato Soup is always good as a starter or light meal with salad and crusty bread.

Lets start what ingredient are require to make a tomato soup.

For 2 persons 

Tomato 4 medium size
Ginger and garlic paste
1 bay leaf(tej patta)
Butter 1/2 table spoon
salt
Black salt
Black paper
sugar- 2spoon
Rusk

METHOD
first of all wash the tomatoes well and cook it for 10 minutes in a pan or you can use pressure cooker. when it cook well then turn off gas. and you will see tomato  skin get sprinkle. now remove tomato skin and grind these tomato in mixer.

 

Grinned tomatoes

now take a sauce pan add little buttter when it get melt than add bay leaf, and after it add ginger garlic paste, fry it on low flame for 1 minute.

now add tomato mix in this pan and cook it for 2-3 minutes. add little water in this mixture.when it boil then finely add salt, paper, black salt. cook it for 1 minute. and at last add 2 spoon of sugar, cook it another 2 minute. now turn off gas burner. .in bowl add rusk piece and enjoy your hot tomato soup.


you can use corn flour to make this tomato soup thicker

use of cornflour 

Mix the corn flour in 2 tablespoons of water (there should not be any lumps). Now mix 1 cup water (we took less water earlier because lumps are easier to form in more water)

you can use this corn flour for tomato soup.