Sabudana khichdi

Sabudana-khichdi 

sabudana khichdi is very popular in fast. india is country of festival. there are many fast and festival. so sabudana khichdi is very famous for fast.

 today i am going to make a sabudana khichdi. 

sabudana is in two size. one is small and another is big.  generally khichdi makes by small sabudana.

lets see what ingredients are require to make a sabudana khichdi.

ingredient  

sago- 150gm

Ghee- 1table spoon

Cumin seed and asofitida i pinch

Green chilly

peanut(roasted and fine sawdust not chura)

paneer

Ginger

Potato 

Salt

Method

first of all wash the sago well and soak in water in 1 hour. remove extra water after wet .

now wash and peel the potatoes and cut into very small size. grind the peanuts with green chilly. make sure this mixture in fine sawdust not make it chura

Now heat the pan add ghee ... when it become hot add cumin seed and asofitida. add ginger. now fry paneer and potato till light brown.

now add sabudana in this pan. after it mix peanut mixture into sabudana, mix well now add salt in this mixture. cook it 4-5 minute in medium flame.


if your sabudana it not cook yet then add some little water(2-3 tbsp) in sabudana. and cook again 2-3 min. with open lid.

pour over garnish it with coconut and green coriander.

khichdi it ready. serve it hot    

khichdi