Masala Bhindi.

Marathi or stuffed masala bhindi

Hello today i am going to make a very special, delicious sabji.
this is masala bhindi. it will be made by peanuts masala. this masala bhindi is a traditional marathi bhindi.   so we can say masala bhindi., stuffed bhindi or marathi bhindi.

ingredient

• Peanut                           - 1 bowl(roasted & grinned )
• Ginger &garlic paste    - 1 tea spoon
• Salt                               - 1/2 tea spoon( according to taste)          
• Red chilly powder        -1/4 tea spoon
• coriander powder        - 1/2tea spoon
• Turmeric powder         1/4 tea spoon
• Amchur powder           -1/4 tea spoon
• kitchen king masala     -1/2 tea spoon
• Garam masala             - 1/4 tea spoon
• Bhindi in medium size

Method

in a large bowl first of all  we will take peanut mix. add all ingredient well . mix it in good way. all spices should be mix well.

now the come at bhindi part. wash the bhindi and strain the water. Cut the stem of the bhindi and part it in a way that it joins from the one corner.

 

now take a small small quantity of mixture and stuff it in bhindi. we will stuff  all bhindi in same manner

now heat the pan, this pan should be flat because we can pace all bhindi at same way... it will be separate to each other in flat fry pan. but if you don't have than no problem you can use normal fry pan or kadai.
Heat the pan . add 1 table spoon of oil. when oil become hot put all bhindi in this pan. covered it with lid. and cook them on low flame. mean while when it cooking you should check is it fine cooking or not.  now cook it foe 10 minutes. now open the lid. and flip the side of bhindi and cook it another side. cook it with open lid.

now turn of gas. and enjoy this stuffed marathi bhindi.

  

Stuffed bhindi