Manchurian
Hello everyone want to know how to make chinese manchurian. lets start what ingredient require to make this recipe.
For manchurian Balls.
capsicum : 1 cup grated
cabbage : 2 cup grated
onion : 1 cup grated
carrot :1 cup grated
Garlic : 10 clove fine chopped
Ginger : 1 inch
maida : 2 Table spoon
cornflour : 3 Table spoon
salt : 1 table spoon
oil for frying
vegetable stock 1 cup keep a side. we will use it for making manchurian sauce.
vegetable stock 1 cup keep a side. we will use it for making manchurian sauce.
Mix all grated vegetable in a large bowl. add garlic and ginger also in this mixture.add cornflour,maida and salt. mix it well. now make a small balls from this mixture.
now heat a pan add oil for frying. when it become hot then add one manchurian ball in oil to check weather it splatting or not, if yes then add little cornflour in the mixture. now add much manchurian balls in the pan as possible at the time. and fry them till become a golden brown.
For making sauce
Ginger garlic paste, corn flour, sauya sauce, Tomato sauce, chilly sauce, vinegar, vegetable stock ajinamoto, salt, green coriander
Method
Put oil in frying pan. when it heat add some ginger and garlic paste. cook it for little, add sauya sauce, tomato sauce, fry it slightly.
now take steamed vegetable stock and mix it with cornflour add little water mix until all lumps gets dissolve add this mixture in pan. when it boil add chilly sauce, sugar, salt, vinegar, ajinamotto. mix well. now add green coriander. when it cook a 2-3 minutes, then add manchurian balls in this mixture. and again cook it for 1minute.
manchurian is ready serve it hot.
now heat a pan add oil for frying. when it become hot then add one manchurian ball in oil to check weather it splatting or not, if yes then add little cornflour in the mixture. now add much manchurian balls in the pan as possible at the time. and fry them till become a golden brown.
For making sauce
Ginger garlic paste, corn flour, sauya sauce, Tomato sauce, chilly sauce, vinegar, vegetable stock ajinamoto, salt, green coriander
Method
Put oil in frying pan. when it heat add some ginger and garlic paste. cook it for little, add sauya sauce, tomato sauce, fry it slightly.
now take steamed vegetable stock and mix it with cornflour add little water mix until all lumps gets dissolve add this mixture in pan. when it boil add chilly sauce, sugar, salt, vinegar, ajinamotto. mix well. now add green coriander. when it cook a 2-3 minutes, then add manchurian balls in this mixture. and again cook it for 1minute.
manchurian is ready serve it hot.
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