Hello friends today i am going to make very delicious methi parantha. you know in winter season everybody like to have hot a delicious food. so my today recipes is methi parantha. you can eat these paranthas in breakfast, lunch and dinner also.
ingredient.
Green methi fined chopped - 1 bowl
Green chilly 1 fined chopped
Wheat flour - 1 bowl
Gram flour - 1 bowl
Freash malai - 2-3 large spoon
Salt - 1 table spoon
Red chilly powder - 1/2 table spoon
Ajwaine(carom) - 1/2 table spoon
1 pinch of hing
Garam masala - 1/4 table spoon
Method
First of all we are making dough for parantha. in large bowl we will take gram flour and wheat flour. mix it well. now add fresh malai in this flour, mix it well, now we add all spices, when we add spices then at last we will add chopped methi and green chilly. mix all ingredient well now take a lukewarm water and knead soft dough like chapati. keep it side for 10 -15 minutes.
After 10 -15 minutes when dough is set, then we make parantha . take a small part like a lemon size dough. roll it like parantha with the help roller pan. now heat a tawa. and cook it on medium flame, apply little ghee on this parantha, fry it from both side with the help of ghee till golden brown , when it become brown then take it out from tawa and serve it hot with curd and chutny.
you can eat these parantha hot as well as warm, and you can preserve these paranthas for 1 or 2 days, eat these paranthas with green chilly pickle. now methi paratha is ready .
Methi parantha
ingredient.
Green methi fined chopped - 1 bowl
Green chilly 1 fined chopped
Wheat flour - 1 bowl
Gram flour - 1 bowl
Freash malai - 2-3 large spoon
Salt - 1 table spoon
Red chilly powder - 1/2 table spoon
Ajwaine(carom) - 1/2 table spoon
1 pinch of hing
Garam masala - 1/4 table spoon
Method
First of all we are making dough for parantha. in large bowl we will take gram flour and wheat flour. mix it well. now add fresh malai in this flour, mix it well, now we add all spices, when we add spices then at last we will add chopped methi and green chilly. mix all ingredient well now take a lukewarm water and knead soft dough like chapati. keep it side for 10 -15 minutes.
After 10 -15 minutes when dough is set, then we make parantha . take a small part like a lemon size dough. roll it like parantha with the help roller pan. now heat a tawa. and cook it on medium flame, apply little ghee on this parantha, fry it from both side with the help of ghee till golden brown , when it become brown then take it out from tawa and serve it hot with curd and chutny.
you can eat these parantha hot as well as warm, and you can preserve these paranthas for 1 or 2 days, eat these paranthas with green chilly pickle. now methi paratha is ready .
Methi paratha
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