Rawa Dosa or instant Dosa

 Rawa Dosa

Today i am going to make rawa dosa. rawa dosa or we can say jhatpat or instant dosa.
Rawa dosa is very easy to make . this is very crispy and delicious.
Rawa dosa is one of the easiest dosa there is no grinding and fermentation require.


Ingredients:-

Rawa                  1 smal bowl
Rice flour            1/2 bowl
maida                  1/4 bowl
salt                      Acording to taste
Onion                  1 chopped
Green chilly        1 chopped
Green coriander chopped
Cumin seed        1/4 table spoon
Oil                      For cooking

Method:-

• First of all mix all ingredient well expect oil. and make a very thin batter. this batter should be easy to flow. leave it for 10 minutes
• Now heat the non stick pan.
•  Greese the tawa with oil.
• Now start pouring the mixture on tawa.
• Start this pouring  edges towards center.
• Now sprinkle little oil on it.
• Let the base become golden and crisp.
• Now flip it and cook it another side. 
• When both side are cooked remove it from the tawa and Prepare rest of dosas in same manner
• serve this rawa dosa hot with coconut chutany or sambhar.
• you have to be serve this dosa hot or immediate ortherwise it become soft .

Dosa on tawa

Rawa dosa

Khandavi

KHANDAVI

Khandvi is a Gujrati dish . This khandavi is easy to make and tasty also.


ingredient. (for Khandavi):-

Besan.                        1 bowl
Dahi or curd               1 bowl
Water                          2 bowl
Salt                              1 table spoon
Turmeric powder         1/4 table spoon
Ginger                          Grated

For Garnishing:-

 Coriander leaves        Chopped
coconut                       Grated

For Tadka:-

Oil                     1 Table spoon
Rai                     1/2 table spoon
Curry leave        10-15
Green chilly       1 chopped

Method:-

1. Mix besan , dahi and water in large bowl. Ratio of the Besan: Dahi:water = 1:1:2
2. Mix it well and stir it continuously
3. Now add salt, turmeric powder and ginger paste.
4. Take a pan and pour this mixture .
5. Cook it on very low flame. and stir continuously .
Now you will see the mixture it getting thick.
6. Now the time to check . it cooked or not.
7. Take a small part of this batter and flat it on greased plat. and try to flip it if this can be done easily means if it turn out easily or not stick on plat, it means has cooked fine. but if it getting stick it means need more time to cook  .
8.  Cook this batter more 2-3 minutes.
9. Take a 3-4 plat grease them with oil. pour all mixture in these plat.and make a very thin layer with the help of spatula or wooden spatula.
10. Let them cool.
11. Now sprinkle coriander leaves and grated coconut. on this thin layer.
12. Now cut it in square shape. and make a roll. or make a khandavi roll.
13. Make all roll and keep them a side.

Now we will make Tadka.
1.Take a pan. add little oil. when it get hot then add rai when it crack, then add curry leaves and chopped chilly.

Now Pour This Tadka on khandavi with the help of spoon . Garnish all khandvi with tadka. and You can use more coconut and coriander Leaves or paneer for garnish.

Khandavi is ready serve This with green chutany and tomato sause.

Khandavi

Mango panaa (Aam panaa)

  Aam panna or Mango panna

Aam panna is an indian drink. and aam panna is heat resistance property. This is made by raw mango. Aam panna is very healthy and tasty. and aam panna is very easy to make.
Now we are going to make aam panna. lets see what ingredients are require to make aam panna.


Ingredients:-

Raw mango      - 1 Medium size
Sugar                - 1 Small bowl or(according to taste)
Salt                   - 1/2 Tea spoon
Black salt         - 1/4 Tea spoon
Mint Powder    - 1/4 Tea spoon            
cumin seed       - 1/4 Tea spoon (Roast)
paper                - 1/4 Tea spoon          
Water.               - As Required

Method:-

1. Peel The Mango and boil it in pressure cooker (For Ten minutes)

Mango pulp

2. Let them cool.
3. collect all mango pulp.
4. U can use same water which you have use to cook the mango.
5. Now Take a blender and blend this mango pulp in water.
6. Blend this pulp well.
7. Now add sugar.Mix it well.
8. Add salt , black salt, paper, mint powder, cumin seed.
9. Mix all Ingredient well . stir it well.
10. Keep it in refrigerator .


Aam panna is ready. Serve it with add ice cube.

Authentic panjabi Paneer parantha.

Paneer parantha

Paneer parantha is very famous parantha. paneer parantha is crispy, tasty and nutritious  this is famous panjabi dish. today we are making authentic panjabi paneer parantha.

Ingredients( For making Dough):-

Wheat flour   - 1 Bowl
Maida            - 1/2 Bowl
Ghee             -  1 Tea spoon
Salt                - As per taste

(For making stuffing):-

Paneer                   - Grated 1 Bowl
Green chilly          - 1 fine Chopped
Coriander leaves   - chopped
Salt                        -As per taste
Red chilly             - 1/4 tea spoon
Saunf                    - 1/4 tea spoon
Chat masala         - As per taste

Method:-

1. First of all Take a large bowl. add wheat flour and maida.
2. Now add salt and ghee.
3. with the help of lukewarm water make a soft dough. keep it a side for 10 minutes. to set the dough.
 Now we will prepare stuffing for parantha.

1. Grate the paneer. add all spices including chilly and coriander leaves.
2. Mix all ingredients well.

Now we will make parantha.

1. Take a small portion of dough. roll it with your palm.
2. Now Dust it with dry floor and roll into 3 inches disc.
3. Now take a 1 table spoon stuffing and fold it from the edges.
4. Now roll this in desired size like any normal parantha.
5. Now heat the pan.
6. Cook it from both side on medium flame.
7. Now  apply ghee on both side.
8. Cook it till become a golden brown in colour.
serve hot with Dahi and pickles.

Momos chutany

Hello Friends today i am going to make momos chutany.

ingredients:-

Red chilly         - 4-5
Tamarind(imli) pulp
Ginger             - 1 inch pieces.
Garlic              - 8-10 cloves
Tomato            -1 small
Salt                   As per taste.

Method:-

1. soak red chilly in water for 2-3 hour.
2. Take a tamarind pulp in bowl.
3. In mixture jar grind red chilly and tamarind pulp.
4. Now add tomato,Ginger,garlic and salt also. 
5 Grind all ingredients well.

 

 Momos chutany is ready serve it with momos.

How to make momos at home.

Momos

momos is Tibetan dish . But now a days momos is famous everywhere.  momos is zero oil and you can say very little oil recipe. this momos is very easy to make. momos can be eat both type steam and fry. steam momos are popular than fry. so lets see ingredient which are require to make momos.

Ingredients:(For making dough):-
Maida or all purpose flour  : 1 bowl.
Oil                                        : 2 tea spoon
Salt                                      : 1/2 tea spoon
( For making stuffing):-
Cabbage            - 1 bowl grated
Capsicum           - 1/2 bowl grated
Onion                 - 1/2 bowl grated
Carrot                - 1/2 bowl grated
Ginger                - 1 inch
Garlic                 - 8-10 clove
Black salt           - As per taste
Black Paper        - As per taste
Salt                     - As per taste
 Method(For making dough):-
1. In a large bowl mix maida oil and salt together. now with help of luke warm water knead the very soft dough. keep this dough side to set.

Now we will make stuffing for momos.

1. first of all grate all vegetable (capsicum,cabbage,onion,carrot,ginger and garlic)
2. Now heat the pan. add little oil.
3. Put all Grated vegetable in pan.
4. Add salt, black salt and black paper.
5. Cook it for 1 minute.

Now stuffing is ready to make momos.

Take out a small lump from the dough, shape it like a ball and flatten it with roller into a disk like shape with 3 inches diameter. Put 1 spoon stuffing in the center of the flattened dough and by folding from all the corners close it. Like this prepare the entire dough into this stuffing filled pieces.

 

 

All momos are ready .

If you want to eat steam momos. then you can steam these momos in momos steamer for 10 minutes. and if you want to have fried momos then you can do deep fry. fry this momos in oil and fry it till golden brown. serve these momos with red chilly ginger garlic chutany.
.

	Steam momos.
	Fried momos

How to make paneer at home.

Paneer is very famous in all over world. we make lots of Dish with paneer. paneer is available every where, but you know this is very easy to make at home. home made paneer is more soft and testy then market paneer. and home made paneer is healthy also.

Lets see what ingredients are require to make paneer.

Ingredients:

• Milk                       1 letter (full cream)
• Lemon or vinegar   1.5 table spoon

Method.

First of all boil the full cream milk. when this milk get boil then add lemon juice or vinegar and stir it continuously . at this time you will see milk and water get separate.  now turn off gas.

Now take a soft cloth and sieve it .Squeeze the cloth with hands to strain any excess water from the paneer and take it out from the cloth.

Now  place a heavy object at the end of the cloth for half an hour. Within half an hour, the paneer will become hard.

You can use this paneer to make a curry or any other delicious dishes.

Home made paneer is ready.

 

Paneer