KHANDAVI
Khandvi is a Gujrati dish . This khandavi is easy to make and tasty also.
ingredient. (for Khandavi):-
Besan. 1 bowl
Dahi or curd 1 bowl
Water 2 bowl
Salt 1 table spoon
Turmeric powder 1/4 table spoon
Ginger Grated
For Garnishing:-
Coriander leaves Chopped
coconut Grated
For Tadka:-
Oil 1 Table spoon
Rai 1/2 table spoon
Curry leave 10-15
Green chilly 1 chopped
Method:-
1. Mix besan , dahi and water in large bowl. Ratio of the Besan: Dahi:water = 1:1:2
2. Mix it well and stir it continuously
3. Now add salt, turmeric powder and ginger paste.
4. Take a pan and pour this mixture .
5. Cook it on very low flame. and stir continuously .
Now you will see the mixture it getting thick.
6. Now the time to check . it cooked or not.
7. Take a small part of this batter and flat it on greased plat. and try to flip it if this can be done easily means if it turn out easily or not stick on plat, it means has cooked fine. but if it getting stick it means need more time to cook .
8. Cook this batter more 2-3 minutes.
9. Take a 3-4 plat grease them with oil. pour all mixture in these plat.and make a very thin layer with the help of spatula or wooden spatula.
10. Let them cool.
11. Now sprinkle coriander leaves and grated coconut. on this thin layer.
12. Now cut it in square shape. and make a roll. or make a khandavi roll.
13. Make all roll and keep them a side.
Now we will make Tadka.
1.Take a pan. add little oil. when it get hot then add rai when it crack, then add curry leaves and chopped chilly.
Now Pour This Tadka on khandavi with the help of spoon . Garnish all khandvi with tadka. and You can use more coconut and coriander Leaves or paneer for garnish.
Khandavi is ready serve This with green chutany and tomato sause.
Khandavi
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