Momos chutany

Hello Friends today i am going to make momos chutany.

ingredients:-

Red chilly         - 4-5
Tamarind(imli) pulp
Ginger             - 1 inch pieces.
Garlic              - 8-10 cloves
Tomato            -1 small
Salt                   As per taste.

Method:-

1. soak red chilly in water for 2-3 hour.
2. Take a tamarind pulp in bowl.
3. In mixture jar grind red chilly and tamarind pulp.
4. Now add tomato,Ginger,garlic and salt also. 
5 Grind all ingredients well.

 

 Momos chutany is ready serve it with momos.

How to make momos at home.

Momos

momos is Tibetan dish . But now a days momos is famous everywhere.  momos is zero oil and you can say very little oil recipe. this momos is very easy to make. momos can be eat both type steam and fry. steam momos are popular than fry. so lets see ingredient which are require to make momos.

Ingredients:(For making dough):-
Maida or all purpose flour  : 1 bowl.
Oil                                        : 2 tea spoon
Salt                                      : 1/2 tea spoon
( For making stuffing):-
Cabbage            - 1 bowl grated
Capsicum           - 1/2 bowl grated
Onion                 - 1/2 bowl grated
Carrot                - 1/2 bowl grated
Ginger                - 1 inch
Garlic                 - 8-10 clove
Black salt           - As per taste
Black Paper        - As per taste
Salt                     - As per taste
 Method(For making dough):-
1. In a large bowl mix maida oil and salt together. now with help of luke warm water knead the very soft dough. keep this dough side to set.

Now we will make stuffing for momos.

1. first of all grate all vegetable (capsicum,cabbage,onion,carrot,ginger and garlic)
2. Now heat the pan. add little oil.
3. Put all Grated vegetable in pan.
4. Add salt, black salt and black paper.
5. Cook it for 1 minute.

Now stuffing is ready to make momos.

Take out a small lump from the dough, shape it like a ball and flatten it with roller into a disk like shape with 3 inches diameter. Put 1 spoon stuffing in the center of the flattened dough and by folding from all the corners close it. Like this prepare the entire dough into this stuffing filled pieces.

 

 

All momos are ready .

If you want to eat steam momos. then you can steam these momos in momos steamer for 10 minutes. and if you want to have fried momos then you can do deep fry. fry this momos in oil and fry it till golden brown. serve these momos with red chilly ginger garlic chutany.
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	Steam momos.
	Fried momos

How to make paneer at home.

Paneer is very famous in all over world. we make lots of Dish with paneer. paneer is available every where, but you know this is very easy to make at home. home made paneer is more soft and testy then market paneer. and home made paneer is healthy also.

Lets see what ingredients are require to make paneer.

Ingredients:

• Milk                       1 letter (full cream)
• Lemon or vinegar   1.5 table spoon

Method.

First of all boil the full cream milk. when this milk get boil then add lemon juice or vinegar and stir it continuously . at this time you will see milk and water get separate.  now turn off gas.

Now take a soft cloth and sieve it .Squeeze the cloth with hands to strain any excess water from the paneer and take it out from the cloth.

Now  place a heavy object at the end of the cloth for half an hour. Within half an hour, the paneer will become hard.

You can use this paneer to make a curry or any other delicious dishes.

Home made paneer is ready.

 

Paneer

suji (Rawa) ka halwa.

 Suji(Rawa) halwa

Suji halwa is very famous indian desert. When you want to eat some thing sweet that time you can make this halwa. because this is instant make desert.  this is very popular dish in all over india. this Halwa is very tasty and easy recipe. so lets see what ingredients are require to make this suji halwa.

Ingredients:

Suji(Rawa)	1 bowl
Ghee	4 table spoon
Sugar	1 bowl
Water	As per requirement
Cashew & rasin	As your choice

Method:
1. Heat the non stick pan. Add 2 table spoon ghee.

2. Now add suji. and roast this suji on low flame.

3. Roast this suji till become brown in colour and nice aroma will come from suji.

4. Take it out in bowl.

5. Now add water in a pan. when water get boil then add sugar . cook it for a minute.

6. Now add roasted suji and stir it till all water absorb. and cook it for 5  minute.

7. Now add 2 table spoon ghee. and stir it continuously.

8. At last add resin and cashew and turn off gas. serve this suji halwa hot with add 1 little spoon ghee.

Rawa kesari bhat

Kesari bhath  is an Indian Dessert that is popular throughout the country originated from the Kanataka and is a popular dish during festivals  word Kesari refers to the spice saffron which is used, resulting in its saffron-orange-yellow-colored tinge.Though it is a sweet dish, inKarnataka. it is prepared not only as a sweet dish but also for normal breakfasts. this kesri bhat is also  known as suji halwa.

Ingredients.
 

Rawa	1 Bowl
Sugar	1 bowl
Ghee	3-4 table spoon
Milk	1/2 cup
Kesar	6-7
Water	2 bowl

Method:

1. Heat the pan add 1 table spoon ghee.

2. When it get hot then ad suji and roast it on low flame till nice aroma come. and light change in colour.

3. Now in hot milk add 5-6 kesar. and leave it for 5 minute it will become saffron in colour.

4. now add water in non stick pan when it get boiling then add suji.

5. stir it continuously.

6. Now add milk and stir it with non stop.

7. Now add sugar. and mix it well.

8. At last we ill add 2 table spoon ghee. and stir it till ghee come out from suji.

9. Now add cashew resin and almonds.

10. Grease a bowl with ghee and pour this kesari bhat in bowl and make a cake shape.garnish it with resin and cashew.

Now kesari bhat is ready serve it hot and enjoy.


Note:
water:rawa=2:1
Rawa:sugar= 1:1

Crispy Paneer cutlets

 Paneer cutlets

Hello friend today i am going to make crispy paneer cutlets. this is very tasty yummy cutlets. this is tea time snacks. you know every rainy evening you want to eat something spicy and hot. so this paneer cutlets will help you to make your evening special.
So lets see what ingredients are require to make this cutlets.

Ingredients:

Paneer	4 squre shape slice
Besan	1 bowl
Salt	As per taste
Black paper	1/2 tea spoon
soda	1 pinch
oil	For frying

Method:

1. First of all cut paneer in cutlet shape. and you can cut in square shape also.

2. Now we prepare batter for these cutlet.

3. We will take a large bowl add gram flour.

4. Add salt, black paper and 1 pinch of soda.

5. Mix all ingredient well.

6. With the help of water make a smooth batter.

7. This batter should be thick in consistency , but as well as smooth also. 

8. Now heat the pan add enough oil for frying.

9. Now Take a 1 slice of paneer deep it in besan batter. and then put it into the heated oil.

10. cook it on low flame for 5 minutes it will be only yellowish in colour.  we will not cook it till become brown(because it will done by 2nd round).

11. Now take it out from oil. cut this slice in four or two piece. now again put it in oil. now we will fry it till become golden brown in colour on low flame.

Now paneer cutlets are ready enjoy this cutlets with green chutany or tamarind chutany. 

Laccha parantha.

Laccha paratha

Hello friends today i am going to make laccha parantha. laccha parantha is famous in all over india. This layered paratha is also popular as kerala parotta in malabar region of kerala. this is a multi layer paratha. and this is very easy to make . so lets see how to make laccha paratha.

Ingredient:

• Wheat flour 1 bowl
• Maida          1/2 bowl
• Oil                2 tea spoon
• Salt              1/2 tea spoon

Method.

1.First of all in large bowl we will take 1 bowl wheat flour and 1/2 bowl maida.

2. Add 2 table spoon oil.

3. Add 1/2 table spoon salt.

4. Now with the help of lukewarm water we will make a soft dough .

5. Keep it a side for 5- 10 minutes.

Now we will make paratha.

Take a small part of dough like lemon size roll it with help of palm. Roll out dough ball in a circular shape (approx. 7-8 inch in diameter) or as thin as possible. Now spread 1/2 teaspoon ghee or oil evenly over entire surface using brush or your hand and sprinkle 1 teaspoon dry wheat flour over it. now roll this roti with make a strips. we will make a long strips. now roll it again. and make a thin paratha.

step to make roll and strips and final roll

Now heat the tawa and cook this parantha on medium flame. apply ghee on both side and enjoy this laccha parantha with shahi paneer and dum aloo. 

 

Laccha paratha