Laccha paratha
Hello friends today i am going to make laccha parantha. laccha parantha is famous in all over india. This layered paratha is also popular as kerala parotta in malabar region of kerala. this is a multi layer paratha. and this is very easy to make . so lets see how to make laccha paratha.
Ingredient:
- Wheat flour 1 bowl
- Maida 1/2 bowl
- Oil 2 tea spoon
- Salt 1/2 tea spoon
Method.
1.First of all in large bowl we will take 1 bowl wheat flour and 1/2 bowl maida.
2. Add 2 table spoon oil.
3. Add 1/2 table spoon salt.
4. Now with the help of lukewarm water we will make a soft dough .
5. Keep it a side for 5- 10 minutes.
Now we will make paratha.
Take a small part of dough like lemon size roll it with help of palm. Roll out dough ball in a circular shape (approx. 7-8 inch in diameter) or as thin as possible. Now spread 1/2 teaspoon ghee or oil evenly over entire surface using brush or your hand and sprinkle 1 teaspoon dry wheat flour over it. now roll this roti with make a strips. we will make a long strips. now roll it again. and make a thin paratha.
step to make roll and strips and final roll
Laccha paratha
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