Rawa kesari bhat

Kesari bhath  is an Indian Dessert that is popular throughout the country originated from the Kanataka and is a popular dish during festivals  word Kesari refers to the spice saffron which is used, resulting in its saffron-orange-yellow-colored tinge.Though it is a sweet dish, inKarnataka. it is prepared not only as a sweet dish but also for normal breakfasts. this kesri bhat is also  known as suji halwa.

Ingredients.
 

Rawa	1 Bowl
Sugar	1 bowl
Ghee	3-4 table spoon
Milk	1/2 cup
Kesar	6-7
Water	2 bowl

Method:

1. Heat the pan add 1 table spoon ghee.

2. When it get hot then ad suji and roast it on low flame till nice aroma come. and light change in colour.

3. Now in hot milk add 5-6 kesar. and leave it for 5 minute it will become saffron in colour.

4. now add water in non stick pan when it get boiling then add suji.

5. stir it continuously.

6. Now add milk and stir it with non stop.

7. Now add sugar. and mix it well.

8. At last we ill add 2 table spoon ghee. and stir it till ghee come out from suji.

9. Now add cashew resin and almonds.

10. Grease a bowl with ghee and pour this kesari bhat in bowl and make a cake shape.garnish it with resin and cashew.

Now kesari bhat is ready serve it hot and enjoy.


Note:
water:rawa=2:1
Rawa:sugar= 1:1