Vada pav

Authentic vada pav marathi style  

vada pav is very famous maharashtrian street food. The vada is made of a spicy 
potato filling deep fried in a gram flour batter. 

This dish was initially started as the cheapest form of a meal for low income group, but due to its taste, this dish became so popular, many people have it at breakfast, lunch or even dinner as well.
vada pav served with spicy peanut chutany and fried green chilly.

 Lets see what ingredients are require to make this vada pav.
Ingredient:-

Potato	4 Medium size (boiled)
Onion	1 medium size
Green chilly	4-5
Ginger	1 inches piece
Garlic	4-5 cloves
Salt	1 tea spoon
Turmeric powder	1/2 tea spoon
saunf	1/2 tea spoon
Cumin seed	1/2 tea spoon
Mustard seed	1/2 tea spoon
Kadi patta	10-12 leaves
Besan	1 Small bowl
Soda	1 pinch
Oil	For frying
Pav buns	4-5 piece

Method:-

(For making vada)

1. Peel and mash the potatoes. chopped the onion in very small part.

2.  Grind the Ginger, Garlic and green chilly.

3. Now heat the pan and put 2 table spoon oil.

4. When it get hot then add saunf, jeera and mustard seed, when these are are crack than add kadi patta and fter it ginger garlic paste.

5. Now cook it for 1 minute. then add onion and cook it till become transparent.

6. Now add mashed potato and add salt and turmeric powder. mix all ingredient well. cook it for 2 minutes. now turn off gas.

Now we prepare better for vada pav. 

1. First of in a bowl we will Take besan(Gram flour).

2. Add salt and 1 pinch soda.(to make them crispy)

3. Make a better with the help of water.  whisk the batter to make it smooth. Leave the batter for 15 minutes to set.

Now everything is ready we will prepare vada pav.

•  Heat a deep fry pan put some oil for frying vada. when oil get hot then take one part of potato make a small ball, and dip it into gram flour better , and put into the oil. cook it on medium flame, make all ball in same manner, you can cook 3-4 vada at the same time. cook it till vada become a brown in colour. cook all vaa in same manner. 

Now enjoy this vada with pav. vada pav is ready serve it with peanut chutany and fried green chilly.

 

 

How to make peanut chutany-:

Grind and roasted peanuts+ salt+ red chilly powder+ginger garlic patse+1 spoon oil.

Mix all ingredient well.