GUJRATI THEPLA.

 Methi thepla

Thepla is Gurjati dish. it can be made by different method . but today i am going to make methi thepla. this is very testy and healthy. making of thepla is very easy also.

Ingredients.

Wheat flour	1 bowl
Gram flour	1/2 Bowl
Oil	4 table spoon
Methi	1 bowl fine chopped
Green chilly	1 chopped
Salt	1 /2 tea spoon
Turmeric powder	1/4 teaspoon
Corinder powder	1/2 tea spoon
Sugar	1/2 tea spoon
Lemon juice	1 tea spoon
Cumin seed	1 tea spoon

Method

1. First of a large a bowl mix wheat and gram flour. now add oil. and mix it well.

2.Now add fine chopped methi. and all spices. add salt, green chilly, red chilly powder, turmeric powder,  coriander powder, cumin seed, sugar, lemon juice.

3. Mix all ingredient well.

4. Now knead a soft dough with the help of lukewarm water, dough should be soft like roti. keep it a side for 10-15 minute to set this dough.
5. now heat the tawa.

6. we will take small part of dough, like lemon size.  roll giving it a round shape. Dust the dough ball with some dry flour and place it on rolling pin. Now roll thinly into 6-7 inch diameter thepla.

7.Now place this thepla on tawa. cook it on medium flame.apply oil on both side, cook it when it get brown in colour.

8. Cook all thepla in same manner..

9. serve this theple with chilly pickle or curd.

Point to remember.

Don't cook thepla on low flame and more crispy. because it will be get creak. these theple are very thin. and it will not take much time to cook.

 

Methi thepla