Authentic panjabi Paneer parantha.

Paneer parantha

Paneer parantha is very famous parantha. paneer parantha is crispy, tasty and nutritious  this is famous panjabi dish. today we are making authentic panjabi paneer parantha.

Ingredients( For making Dough):-

Wheat flour   - 1 Bowl
Maida            - 1/2 Bowl
Ghee             -  1 Tea spoon
Salt                - As per taste

(For making stuffing):-

Paneer                   - Grated 1 Bowl
Green chilly          - 1 fine Chopped
Coriander leaves   - chopped
Salt                        -As per taste
Red chilly             - 1/4 tea spoon
Saunf                    - 1/4 tea spoon
Chat masala         - As per taste

Method:-

1. First of all Take a large bowl. add wheat flour and maida.
2. Now add salt and ghee.
3. with the help of lukewarm water make a soft dough. keep it a side for 10 minutes. to set the dough.
 Now we will prepare stuffing for parantha.

1. Grate the paneer. add all spices including chilly and coriander leaves.
2. Mix all ingredients well.

Now we will make parantha.

1. Take a small portion of dough. roll it with your palm.
2. Now Dust it with dry floor and roll into 3 inches disc.
3. Now take a 1 table spoon stuffing and fold it from the edges.
4. Now roll this in desired size like any normal parantha.
5. Now heat the pan.
6. Cook it from both side on medium flame.
7. Now  apply ghee on both side.
8. Cook it till become a golden brown in colour.
serve hot with Dahi and pickles.