Momos
momos is Tibetan dish . But now a days momos is famous everywhere. momos is zero oil and you can say very little oil recipe. this momos is very easy to make. momos can be eat both type steam and fry. steam momos are popular than fry. so lets see ingredient which are require to make momos.
Ingredients:(For making dough):-
Maida or all purpose flour : 1 bowl.
Oil : 2 tea spoon
Salt : 1/2 tea spoon
( For making stuffing):-
Cabbage - 1 bowl grated
Capsicum - 1/2 bowl grated
Onion - 1/2 bowl grated
Carrot - 1/2 bowl grated
Ginger - 1 inch
Garlic - 8-10 clove
Black salt - As per taste
Black Paper - As per taste
Salt - As per taste
Method(For making dough):-
1. In a large bowl mix maida oil and salt together. now with help of luke warm water knead the very soft dough. keep this dough side to set.
Now we will make stuffing for momos.
1. first of all grate all vegetable (capsicum,cabbage,onion,carrot,ginger and garlic)
2. Now heat the pan. add little oil.
3. Put all Grated vegetable in pan.
4. Add salt, black salt and black paper.
5. Cook it for 1 minute.
Now stuffing is ready to make momos.
Take out a small lump from the dough,
shape it like a ball and flatten it with roller into a disk like
shape with 3 inches diameter. Put 1 spoon stuffing in the center of
the flattened dough and by folding from all the corners close it.
Like this prepare the entire dough into this stuffing filled pieces.
All momos are ready .
If you want to eat steam momos. then you can steam these momos in momos steamer for 10 minutes. and if you want to have fried momos then you can do deep fry. fry this momos in oil and fry it till golden brown. serve these momos with red chilly ginger garlic chutany.
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Steam momos. |
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Fried momos
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